'This simple anchovy spaghetti with broccoli and breadcrumbs dish is THE pasta recipe in my arsenal. It\'s tasty enough to make for friends (and I do often), but quick enough to whip up on a weeknight. If you\'re nervous about the anchovies, don\'t be. They\'re dissolved into a garlicky soffritto that adds a meaty, funky sophistication that you\'ll want to keep tasting. Enjoy this content and want to show support? Consider buying me a \"coffee\" here: https://ko-fi.com/brianlagerstrom FOR THIS DISH YOU WILL NEED YIELDS 4 PORTIONS 4 OZ. NICE 100% DURUM SEMOLINA SPAGHETTI per person (1 LB for 4 portions) 1 LB BROCCOLINI (4oz per person) 4-6oz GRATED PECORINO or PARMESAN (ROMANO ALSO WORKS) 1-2 TBPS BUTTER per every 4 oz portion of pasta ( ROOM TEMP) FOR THE SOFFRITTO 10-12 GARLIC CLOVES or about 75g total 3 CANS ANCHOVIES or about 75g 100g OLIVE OIL 5g CHILE FLAKE FOR THE BREADCRUMBS a rough 1/4c of OLIVE OIL a rough 3/4c. of PANKO BREADCRUMBS I love to see your food. Tag me on Instagram @WeedsAndSardines Link to my 14\" nonstick pan: http://ow.ly/n2cG50BaNOP (not sponsored, just something that I use daily and love) #anchovysoffritto #anchovypasta #pastarecipe'
Tags: Chef , How to cook , Pasta , broccoli , easy pasta recipe , spaghetti recipes , breadcrumbs , anchovies , weeds and sardines , brian lagerstrom , Anchovy , quick pasta , ANCHOVY PASTA , anchovy spaghetti , pasta with anchovies and garlic , anchovy soffritto , anchovy sofrito , pasta with broccoli , anchovy recipe , weeknight pasta , how to make anchovies taste good , funky pasta , pasta with anchovy , pasta with breadcrumbs and anchovies , best anchovy recipes , broccolini pasta , cheesy anchovy pasta
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